Der Feinschmecker 02 2010

Der Magier von Chicago 1, 2, 3, 4, 5, 6, 7, 8, 9

Der Feinschmecker 02 2010

Koch des Monats

Flaunt January 2010

Mastery and Manipulation 1, 2, 3, 4, 5, 6

Ice i Pice 2009

Ambijent koji daje kryla 1, 2, 3, 4, 5

Sonntags Zeitung October 19, 2008

Viereinhalb Stunden Provokation

Maxim June 2008

The Real Iron Chef 1, 2, 3

Chicago Magazine June 08

Burned 1, 2, 3, 4, 5, 6

Chicago Magazine June 08

From there to Alinea 1, 2, 3

Red Eye June 11, 2008

Grant Achatz gets a taste of fame

The New Yorker May 12, 2008

A man of taste 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Restaurants & Institutions May 1, 2008

2008 Ivy Awards - Alinea 1, 2, 3

Restaurant April 23, 2008

World's 50 Best Restaurants 1, 2, 3

Red Eye Aoril 22, 2008

Alinea takes 21st in the world

le four quet no.6 (04-2008)

Future food 1, 2

Metropolis April 2008

Necessary Ingredients 1, 2, 3, 4, 5

foodService April 08

An emotional high 1, 2

Vogue March 2008

Cold comfort 1, 2, 3

Town&Country Travel spring 2008

Great Tastes - Alinea

Palm Beach Illustrated February 2008

Food mecca 1, 2, 3, 4

Hôtels Restaurants & Institutions Février 2008

Nouveautés et Tendances en pâtisserie de restauration

Feast! Fall/Winter 2007

Chefs at play 1, 2, 3

Apicius 11.09.07

provocación 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

People October 22, 2007

A Chef's Nightmare 1, 2

Saveur 10.07

Tomorrowland 1, 2

Executive Traveller sept/oct 07

My Kind of Town 1, 2

Allgemeine Hotel- und Gastronomie-Zeitung 07.28.07

Das Küchenwunder von Chicago 1, 2

Art Culinaire Summer.07

The Art of Living Eventfully 1, 2, 3, 4, 5, 6

Beautiful People July-August 2007

On your plate 1, 2

Restaurant 07.04.07

The American Frontier 1, 2, 3, 4, 5

Brutus 07.01.07

Food Trends - Alinea 1, 2, 3, 4

Chef's Club Magazine #6.07

Alinea 1, 2, 3, 4

The Tampa Tribune 05.16.07

A Taste of the Future 1, 2

USA Today 05.08.07

The Beard Awards honor the finest American food but ...

Gentleman #5.07

Grant Achatz - Scenographe Culinaire 1, 2, 3, 4, 5

Köök 5.07

Grant Achatz 1, 2, 3, 4

Chicago Tribune Magazine 04.29.07

My Best Meal Ever 1, 2

Restaurant 04.25.07

Worlds Best 50 Restaurants 1, 2

Vuelo 4.07

Chicago Sensorial 1, 2, 3, 4

Chicago Reader 04.13.07

She Makes Alinea Run

FIZZ 3.07

Show Einlage 1, 2, 3, 4

The Wall Street Journal 02.24.07

The Tastiest Molecules Ever 1, 2

Gula 2.07

O revolucionario de Chicago 1, 2, 3, 4, 5

Wirtschafts Woche 01.29.07

Virtuelles Sushi 1, 2

Arrive 1-2.07

Dining by design 1, 2, 3, 4

Technology Review 1-2.07

The Alchemist 1, 2, 3, 4, 5, 6, 7, 8, 9, 10

Comer y Beber 1-2.07

Grant Achatz 1, 2, 3, 4, 5, 6, 7, 8

The Washington Post 01.03.07

Cirque du Saute 1, 2, 3

Chicagoland Business Elite 2007 Edition

Satiate the Senses 1, 2, 3

Food & Wine 12.06

Comfort Food from a Rebel Chef 1, 2, 3, 4, 5, 6, 7, 8, 9, 10

Vogue - Brazil 12.06

Conquista Doce 1, 2

Times Herald 12.23.06

Top chef has local roots 1, 2

The New York Times Magazine 12.06.06

Year in Ideas - Olfactory Cuisine

New City 11.23.06

Cutting Edge 1, 2, 3

USA Today 11.17.06

Who's drinking what?

Food & Wine 11.06

New Era of the Recipe Burglar 1, 2, 3, 4, 5

Food & Wine 11.06

'06 Tastemakers Awards 1, 2

SOMA #19.06

Restaurant Design

Chicago Magazine 11.06

Five Days on the Line 1, 2, 3, 4, 5, 6, 7

Chicago Magazine 11.06

Innovators 1, 2

Chicago Magazine 11.06

Table Talk 1, 2, 3, 4, 5, 6, 7, 8

Where Chicago 11.06

Foodie Fantasia

Gourmet Magazine 10.06

America's Top 50 Restaurants 1, 2

Optio 10.19.06

Amerikan Paras Alinea 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11

Gourmet 10.06

Cooks Like Us? 1, 2, 3, 4, 5

Chicago Magazine 11.06

Restaurants

Luxury Features 9.06

Eat My Art 1, 2, 3, 4, 5, 6

enRoute 9.06

The Cook, the Perfumer, the Sommelier and Their Mothers 1, 2, 3

Crain's Chicago Business 10.16.06

Ignoring Alinea? Not anymore 1, 2

Elite 8.06

Alinea - Fusing Science and Culinary Art 1, 2, 3

The New York Times Magazine 8.27.06

Solid Gold 1, 2

SWISS Magazine 07/08.06

where to go in chicago

Elle - Mexico

Cocina Sci-Fi 1, 2, 3

Food and Wine 7.06

Best New Wine List

Food and Wine 7.06

Inspiring Ingredients

Travel and Leisure 7.06

Chicago Heats Up 1, 2, 3

Luxury Golf & Travel 6-7.06

Alinea

Galore Magazine summer 06

3 x Restaurang

Town and Country Summer.06

Chicago's Bold New Flavors 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14

Food and Wine 6.06

The Go To List

GQ 6.06

Second City No More 1, 2, 3, 4, 5, 6, 7

Australian Gourmet Traveller 6.06

Chicago Nights 1, 2, 3, 4, 5, 6, 7, 8

Gastronomie No. 5/06

Skandinaavisuus, Sisilia ja esillelaitto

Wired 5.06

Compliments to the lab 1, 2, 3

Chicago Magazine 5.06

Best New Restaurants 1, 2

Chicago Social 5.06

Going, Going, Grant

In - Lan 4.06

Photo of the Month

In - Lan 4.06

Table-top Technology

Food and Beverage World 3-4.06

Alinea: The Art and Science Behind a Lifelong Dream 1, 2

Restaurant Hospitality 3.06

Meet Mr.Wizard 1, 2, 3, 4

Gourmet - Sweden No.3.06

Pa vastfronten mycket nytt

Chicago Social 1.06

Chef of the Year

Chicago Magazine 1.06

Restaurant Recommendations

VIP International Traveller 1.06

Three Restaurants That Are Causing a Stir 1, 2

New York Times Magazine 12.11.05

Gastronomic Reversals

USA Today 12.8.05

Incredible and Edible: In Search of Extreme Cuisine 1, 2, 3

Time Out Chicago 12.08.05

100 Best Things We Ate this Year

Village Voice 12.06.05

A Chicago Letter

Gambero Rosso 12.05

Un laboratorio chiamato America 1, 2, 3, 4

Architectural Digest, Edizione Italiana 12.05

America Creativa

Conde Nast Traveler 11.05

Around the World in 80 Meals 1, 2

Mpls St Paul Magazine 11.05

City of Big Flavors 1, 2

Details 11.05

39 under 39

Chicago Daily Herald 10.26.05

Pastry Chef Refuses to Follow a Script 1, 2

Chicago Tribune 10.26.05 

2005 Good Eating Awards

Chicago Magazine 10.05

Alinea Review

Northshore Magazine 10.05

Twisted Tastes: Unconventional Cuisine with an Extra Helping of Creativity 1, 2, 3

New York Times Style Magazine Fall 2005

Gastro Hub 1, 2

New York Times Style Magazine Fall 2005

And the Dish Ran Away with the Spoon 1, 2, 3, 4, 5, 6

Vogue 9.05

Compliments to the Chefs 1, 2, 3, 4

Chicago Tribune 8.18.05

Alinea Plays to Perfection

Washington Post 8.07.05

A Postcard from Tom

Chicago Magazine 8.05

Cities on the Edge 1, 2, 3

Metropolis 07.05

Turning the Tables

Food & Wine 7.05

Kitchen of the Future 1, 2, 3

Chicago Reader 6.24.05

Dinner Is Served - on a Trapeze

WWD 6.22.05

Food for Thought

Playboy 6.05

The Latest Dish

Bon Appetit 6.05

The Techie Chef

Chicago Tribune 5.29.05

So How Good Is Alinea? 1, 2

Time Out Chicago 5.26.05

The High Five [Review]

Newcity 5.12.05

Singular Sensation

New York Times 05.11.05

Sci-Fi Cooking Tries Dealing with Reality 1, 2

Chicago Tribune Magazine 5.08.05

Man on Fire

Where Magazine 5.05

The Next Big Thing 1, 2, 3, 4

Metropolitan Home 5.05

Chef du Jour

Northshore Magazine 4.05

Chef Darwin 1, 2, 3, 4

Food & Wine 3.05

Brain Food 1, 2, 3, 4

Chicago Social 9.04

Flavor Forte 1, 2

Business Week 4.04

All in the Aroma